2015 Ming Sheng Hao Bulang Arbor Ripe Puerh Tea 357g
Bulang spring harvest material selected from 2015 by Mingshenghao tea house.. Nice example of classic Menghai quality ripe puerh. The fermentation level is medium. The cake is homogenous - same material used for the inside and outside.
Deep brown red and clean liquor, smooth, with dark chocolate and some dry longan tones, nice aroma and sweet aftertaste! This tea is made of non plantation large leaves and can be brewed for many times.
Manufacturer : Ming Sheng Hao
Production date : 2015 spring and late spring material
Harvest Area: Bulang mountain, Menghai
Weight : 357g per cake, 7 cakes in bamboo tong