2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea seller, who is also a friend. He offered many high quality Maocha from Mengsong area. The materials we chose came from the highest altitude (1860m) place, next to the Naban river national nature reserve. Far away from noise and pollution!
Jingmai tea came from the same tea-maker as last year. We watched them only pick ancient trees for us. All the tea leaves are from one single tea garden. The owner is very proud of his beautiful garden and a very tall king tree.
This blend incorporates selected materials from two different places to provide roundness of taste. Jingmai ancient tree tea and Mengsong ancient tree tea, one to one. A tea with the most stable quality and a tea with the greatest potential. They all have the same floral flavor but different structure. Mengsong added enough depth to Jingmai, Jingmai softening Mengsong and making it move. A satisfying richness and depth of flavor create harmony and balance in the tea. These, in turn, help to improve the taste and brings new strength to the cake.
Production date :
Mengsong - At the end of March, 2013
Jingmai - 4th April, 2013
Weight : 200g per cake, 7 cakes in bamboo tong
Mengsong tea garden