2011 Langhe TF "Da Ye Chen Cha" Pu-erh Ripe Tea 357g

A private custom production from Langhe Tea Factory. Crafted with arbor tea leaves sourced from Menghai, this ripe Pu’er features a mild fermentation level. After 15 years of proper storage in a dry, clean Kunming warehouse, this aged tea has evolved into a true hidden gem.

We were instantly impressed upon first tasting. It delivers classic, authentic Menghai ripe character, evoking the fine style of 1990s Menghai Factory ripe Pu’er. The aroma carries subtle camphor and gentle woody notes, paired with dried fruit undertones. The liquor is sweet, rich and full-bodied on the palate.

High-quality arbor raw materials were affordable back in 2010–2011, and this cake perfectly showcases the outstanding potential of premium base tea after long-term aging.

Renowned for its distinctive ripe Pu’er offerings, Langhe Tea Factory has long maintained a consistently high standard of craftsmanship and quality.

Weight : 357g per cake, 7 cakes in one bamboo tong