2005 Mingshenghao Menghai Ripe Mini Tuo Cha 50g
Spring 2005 harvest from Menghai area, fermented and pressed in Yongming Tea Factory for Mingsshenghao tea shop. Stored in Kunming.Blend of Bulang, Nannuo and Gelanghe area. Deep brown red tea soup, thick and mellow with dark chocolate tones.
Production date : 2005
Weight : 50g