2012 Autumn Naka Bamboo Tea 100g
2012 Autumn Raw Puerh Tea
Naka has a reputation for making good bamboo tea. This product, comes from the first autumn harvest of 2012, with the local sweet bamboo added for a peaceful scent.
Put the tea into bamboo tube, then bake bamboo on the fire until lightly toasted. Press the tealeaves with a wooden stick when they are softened, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted.
Clear deep yellow liquor, very complex flavor - fresh bamboo fragrance with just a hint of toasted aroma. Warm and supple, only slightly astringent; therefore the most pleasant and refreshing. Drink now or allow the tea to mature for a few years. The perfect combination of bamboo fragrance and tea flavor will makes it a very good fusion.
Manufacturer : Mingshan tea house
Production date : Autumn, 2012
Harvest area : Naka, Mengsong area
Weight : 100g ( sample in ZIP pack)