2020 Chawangpu Jinggu Zi Zai Gushu Raw Puerh Tea 200g
The source of this tea is very similar to 2016 and 2017 Jinggu. Another historically known place we are happy to offer.
It came from another remote ancient garden in the same mountain. Jinggu area is home of many ancient gardens in high mountains, trees growing mostly in good enviroment. The materials come from three different gardens in mountain about one hour by car and then 2 hours of fast walking to the top of the mountain. Some tea trees are deep in the forest and some are in more open area in the top of the mountain. Tea trees are in age 150-200 years. The tea for our cake was picked between 10-20th April 2018 and hand processed. We keep the maocha until September 2020 and then stone pressed.
This tea is very stable for many infusions. Powerful, slightly bitter, rich with heavy aroma, sweet taste, fast huigan. One of the highest quality cakes we ever collected. This tea can be brewed for many times.