2020 Chawangpu Wuliangshan Qi Tse Bing 357g
This tea come from part of Wuliangshan mountain. 2018 arbor spring tea only is used in this material. The tea is medium fermented and still keep a lot of the original raw character. It´s definitely one of the most interesting ripe puer tea we find this year. Fermentation was made in Menghai by experienced master.
We purchased this material without grade selection, there is many buds and unbroken leaves and keep the high complex quality of the material. The cake is homogenous - same material used for the inside and outside.
This tea is have some very interesting dark chocolate bitterness and fruity tones. This tea is definitely good for aging!
Manufacturer : Cha Wang Shop
Production date: Harvest April 2018., pressed May 2020
Harvest Area : Wuliang mountain
Weight : 357g per cake, 7 cakes in one bamboo tong