2016 Chawangpu Menghai Xiao Bing Cha 100g
Our second production of ripe puerh tea come from 2016 spring harvest from several villages in Bulang mountain. Fermentation was made in Menghai by experienced master.
We purchased this material without grade selection, there is many buds and unbroken leaves and keep the high complex quality of the material. The cake is homogenous - same material used for the inside and outside.
Bulang mountain of Menghai county represent one of best places for fermented puerh, the taste is complex, full and it will be well developing by aging!
Creamy, smooth and sweet Menghai character, soup is brown red and clean.
Manufacturer : Chawangshop, pressed in Yongming TF
Production date : 2016 spring
Harvest Area: Bulang mountain, Menghai
Weight : 100gr per cake, 10 cakes in bamboo tong. (come in two different wrappers Menghai xiao bing cha and Monkey design for the 2016 year of Monkey)
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