Yunnan Kao Cha Guan

Yunnan minorities have a special way of drinking tea, called baked tea (烤茶，Kao Cha). It is very old from generation to generation through the agesand full of meaning. The brewing method is also very special. First, put some raw puerh tea in a crock, and then baked the tea together with the crock. To avoid that the tea is singed, one needs to keep on turning the crock to let the tea be heated evenly. When the scent of the tea is baked out, pour the boiling water in the crock and serve. One can refresh oneself or get drunken through drinking the delicious and strong tea. Also experience the awesome power of baked tea.

Small production in Qujing area of Yunnan, handmade, wood fired 

Capacity: 150-160ml