2017 Wuyi Lao Cong Shui Xian Oolong Tea 25g

The tea were picked from more than 80 years old tree from Hui Yuan Keng (慧苑坑) area in ZhenYan protected area. Middle -roasted (中轻火, 3 times baking, the first time took 6 hours the second time took 8 hours, the third time is 10 hours. A few months after the roasting process, the tea is ready for drinking now, but also can be stored for a long term!

We are very happy that we got this high grade Laocong Shuixian. The quality for this tea and especially the 2017 harvest is very special.
Dry leaves have strong sweet smell. This tea comes across with a soft, rounded mouthfeel, balanced taste and rich taste. 

5g~8g Tea into 120ml Gaiwan, 100 degrees Celsius water, Wait 5 seconds for the first brew, and allow an additional 5 to 10 seconds the following brews according to personal preference, can pour tea 6~8 times.