2014 Laos Raw Tea Packed in Bamboo 80g

This tea come with us back in 2014 from Phongsali, Laos, where we did some teas back then.

Took some kilos and stored for 12 years in Kunming. The tea was probably made in 2012-2013, because we went there is early spring and this traditional product is made during summer &autumn.

Used ancient trees, and hand made processed by local families from Ban Komaen during less busy summer, autumn. 

We tried recently this tea and the taste is really not bad! Some semi-aged Yiwu tones, reminds you some Yiwu from early 2000s. Phongsali is definitely Yiwu-like tea with good ancient tea garden. Back to 2014, the popularity just started. 

Phongsali and other regions near Yiwu used to be part of the Yiwu area snd nowadays a lot of fine teas crossing the border and it's often selling in villages such as Guafengzhai or by Yiwu sellers. The taste is same. The different is that in border areas people still processing tea by hand, but Yiwu tea nowadays are mostly machine processed, except of these very expensive. 

The weight is various from  60-90gramm but guarantee you will get  80g at least!

Origin: Phongsali, Laos

Production date: 2012-2013