2015 Autumn Wuyi Laocong Shuixian 50g
Autumn harvest of high level Wuyi tea is not too common but our supplier select two part of its garden and try first time small amount of autumn tea production (about 30kg only!),The tea were picked from 80 years old tree from ZhuKe (竹窠) area in ZhenYan protected area. Slight -roasted (one time baking 6 hours), the tea is ready for drinking now, but also can be stored for a several years !
Compare to our spring Gaocong Shuixian , this tea can pour many more times, is slight roasted, if first two or three infusions can remind you Taiwanese slightly roasted Baozhong but then come to the typical Shuixian aroma and taste.
5g~8g Tea into 120ml Gaiwan, 85-90 degrees Celsius water(for first few infusions we recommend not using boiling water), Wait 5 seconds for the first brew, and allow an additional 5 to 10 seconds the following brews according to personal preference, can pour tea 8 or more times.