2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old, made by Dai minority.
Put the tea into bamboo tube, then bake bamboo on the fire until lightly toasted. Press the tealeaves with a wooden stick when they are softened, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted.
Sweet, full tea soup with strong floral aroma. Drink now or allow the tea to mature for a few years. The perfect combination of bamboo fragrance and tea flavor will makes it a very good fusion.
Manufacturer : Mingshan Tea House
Production date : Autumn, 2014
Harvest area : Mengsong area
Weight : 500g (come in an vintage CNNP paper pack)