2012 Lantingchun TF "Mang Fei Cha Hun" Early Spring Raw Puerh Cake 357g
Mang Fei Cha Hun ( 忙肺茶魂) means Spriti of Mangfei tea
This lovely cake is made of first harvest from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sun-dried. Carefully produced this medium to tight pressed cake- perfect for long term storage!
Dry leaves are dark with silver hairy buds and very fragrant. Brewed tea is clean, yellow green and sparkish. Full and thick, vegetal, powerful, aftertaste is long and bitter sweet and stimulating. Fantastic aroma from cup after drinking!
Manufacturer :Lan Ting Chun TF
Production date : 2012/3/07
Harvest Area: Mang Fei mountain, Yong De area, Lincang county
Weight : 357g per cake, 7 cakes in bamboo tong