2011 Jingmai Da Zhai Sheng Tai Qiao Mu Spring Puerh Tea 500g
The material of this raw puerh cake came from more than a hundred years old tea trees, which grow freely with different kinds of plants in Jingmai mountain. (All the materials come from Jingmai village, not from Mangjing village or Wengji village.)
2011 spring tea, a bud with a leaf and a bud with two leaves. After brewing, we can see the leaves are fleshy and strong.
Gold liquor with typical honey sweet aroma, excellent depth of flavor and a soft velvety mouth-feel, full, round and harmonious.
The design of product package has unique national features.
This 500g tea cake is very suitable for collection.
Manufacturer : Mingshan tea house
Production date : Spring 2011
Harvest area: Jingmai Da Zhai,
Weight : 500g