Details
This cake is blend of 65% Bulangshan tea and 35% Jingmaishan tea, and the tea were picked before Qing Ming Festival. Intercropping of tea and camphor trees is a peculiar practice in Menghai original tea garden. Intercropping could improve quality of tea leaf and decrease occurrence of pests and diseases.
Large-leaf and sun-dried material from 2005, pressed in 2006. This cake was stored in Kunming dry place but after six years aging, now is very good for drink. The soup has honey golden color, full in mouth, heavy floral and honey-sweet flavor and slightly bitter on the sides of the tongue. The sweetness is also strong in the aftertaste, late infusions are similar with sugar water!
Limited 6666 cakes, each cake have different numbers! 7 cakes pack into original paper tong and paper “gift box”.
Menghai ancient tea company was set up in May 1989, and it's approved to add "Zhong Hua" brand in March 2004.
Manufacturer : Menghai Ancient Tea Company
Production date : 02/03/2006
Weight : 400g
