Details
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.
This early spring (late of March) raw puerh cake is composed from Yiwu area older tea trees (about 60 years) materials. This tea was harvest in the same time like "Chun Jian" from Yong Pin Hao TF but pick two leaves and one bud and the third leaf. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this 400g pretty cake. Clean and good storage in Kunming.
Yellow sparkish tea soup with flowery aroma. Mellow and full mouth feel with great sweet aftertaste. Smooth without astringent. Great Yiwu puerh cake.
Manufacturer : Yongpinhao Tea Company
Product date : 16/03/2008
Weight : 400g
You have no items in your shopping cart.
